Monday, May 12, 2014
Chocolate Chunk and Walnut Brownies
Chocolate Chunk and Walnut Brownies:
2/3 c. almond flour
1/3 c. unsweetened cocoa powder
1 t. baking soda
1/2 t. baking powder
1/2 c. salted butter, melted and cooled
2 large eggs
1/3 c. honey
2 T. unsweetened sunflower seed or almond butter
1/3 c. dark chocolate chips (or add 1/2 t. stevia for added sweetness and omit these)
1/3 c. walnuts, chopped (I like using candied walnuts that I make at home with maple syrup)
Preheat oven to 350.
In a large bowl, combine dry ingredients until well incorporated. In a separate bowl, whisk together the butter, eggs, honey, sunflower seed or almond butter. Pour the wet ingredients in with the dry ingredients and mix well. Add in the chocolate chips and walnuts. Pour into greased 8X8 baking dish and spread evenly. Bake for 25 minutes until a toothpick inserted in the center comes out clean. Enjoy!